Lentil and roasted aubergine hummus
A sharing dip of lentils and roasted aubergine with tahini, hazelnuts and a touch of lemon.
View Recipe →Step-by-step dishes with honest ingredients and realistic timings, so you can enjoy cooking without complications.
View all recipes432 recipes to inspire you
432 recipes found
A sharing dip of lentils and roasted aubergine with tahini, hazelnuts and a touch of lemon.
View Recipe →
Tender Swiss chard stems and leaves with prawns and diced serrano ham, lightly bound with cooking liquid and a touch of so…
View Recipe →
A hearty sharing stew of beans, pork ribs and belly with cardoon, potatoes and blood sausage.
View Recipe →
Lentils stewed with vegetables and chard, finished with cod pieces and paprika.
View Recipe →
Green bean, potato and carrot stew with tomato and basil, finished with golden garlic and serrano ham.
View Recipe →
White beans with a vegetable base and a modest amount of pork fatback, topped with freshly cooked squid.
View Recipe →
Chicken stewed with lentils and aromatic spices, served with fluffy couscous.
View Recipe →
White beans in a vegetable sauce with confit duck gizzards, golden potatoes and cherry tomatoes.
View Recipe →
Chickpeas in a creamy vegetable broth with asparagus, green garlic and confit duck gizzards.
View Recipe →
Lentils with courgette, port-glazed shallots and golden quail legs.
View Recipe →
Tender fresh white beans with slow-cooked pork belly, a blended vegetable base and oven-browned leek rings.
View Recipe →
Chickpeas with potatoes, onion and peppers gently cooked in a pan and finished with oregano.
View Recipe →