Easy

Garden-style green beans with serrano ham

Name: Garden-style green beans with serrano ham
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: Home-style, Spanish
Ingredients: 600 g Green beans (trimmed and stringed); 180 g Carrot (peeled); 150 g Spring Onion (trimmed); 400 g Potato (peeled); 6 g Garlic (half for the base, half to finish); 450 g Tomato (ripe); 40 g Celery (stringed); 80 g Serrano ham (small cubes); 40 g Extra virgin olive oil (25 g base and 15 g finish); 5 g Basil (leaves); 4 g Parsley (chopped); 900 g Water (for the stew); 2 g Salt (adjust to the ham)

Green bean, potato and carrot stew with tomato and basil, finished with golden garlic and serrano ham.

20 minprep

50 mincooking

4servings

1.260 kcalwhole recipe

315 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Omnivorous Vegetables 1 to 2 hours Home-style

Gluten-free and 9 more Indicative dietary requirements

View full classification 25 tags

Diet

Omnivorous

Dietary requirements

Gluten-freeLactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Vegetables

Meal

LunchDinner

Preparation

BoilingSautéing

Appliances

CasseroleFrying pan

Cuisine

Home-styleSpanish

Season

All year round

Occasion

Everyday menu

Nutrition

High in proteinLow calorie

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Vegetables

Meal

Lunch · Dinner

Total time

1 to 2 hours

What you need

Ingredients

Green beans trimmed and stringed 600 g
Carrot peeled 180 g
Spring Onion trimmed 150 g
Potato peeled 400 g
Garlic half for the base, half to finish 6 g
Tomato ripe 450 g
Celery stringed 40 g
Serrano ham small cubes 80 g
Extra virgin olive oil 25 g base and 15 g finish 40 g
Basil leaves 5 g
Parsley chopped 4 g
Water for the stew 900 g
Salt adjust to the ham 2 g

Shopping list Select and share only what you need

Kitchen essentials

Kitchen tools for this recipe Recommended kitchen tool

Affiliate link

Useful tools selected to help you prepare this recipe.

Disclosure: This section contains affiliate links. If you buy through them, AceiteySal may receive a commission at no extra cost to you.

Preparation

Recommended kitchen utensil

WMF · Provence Plus

View on Amazon

Prices and availability may change on Amazon. Always check the latest details before buying.

Let’s get cooking

Method

Chop the spring onion, celery and half the garlic. Soften in a saucepan with 25 g oil and the salt over medium-low heat for 8-10 minutes.
Grate the tomatoes, discarding the skins, and add with all the chopped basil. Cook for 12-15 minutes, stirring, until the tomato has lost some of its moisture.
Cut the green beans into 3 cm lengths, the carrots into thin rounds and the potatoes into 2 cm cubes. Add everything with the water. Partly cover and simmer gently for 20-25 minutes until the potato is tender.
Slice the remaining garlic and gently colour it in a frying pan with the remaining 15 g oil. Add the ham and sauté for a minute. Divide the stew between four bowls, spoon over the entire garlic and ham mixture and finish with all the parsley.

Found an error? Help us keep this recipe clear and reliable.

Suggest a correction →

Ingredients

Kitchen tools for this recipe Recommended kitchen tool

Recommended kitchen utensil

Method

Follow AceiteySal