Step-by-step dishes with honest ingredients and realistic timings, so you can enjoy cooking without complications.
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430 recipes found
Pouting fillet sandwiches filled with smoked salmon and dill cream cheese, served with potatoes and lemon dressing.
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Tender fresh white beans and cooked octopus with vegetables and a paprika dressing, served warm.
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Red mullet fillets filled with soft leeks, served with a light garlic, wine and parsley sauce.
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Moist round-grain rice with golden chicken, spring onion, green pepper and green garlic. A comforting one-pot meal to shar…
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Pork loin rolls filled with ham and piquillo peppers, with a butter-and-flour-thickened gravy.
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Mussels on the half shell with a concentrated tomato and pepper topping, fresh goat’s cheese and garlic-parsley breadcrumbs.
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Beef and pork rolls with a mozzarella centre and sun-dried tomatoes, served with tomato sauce.
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Megrim fillets with a light egg-and-flour coating and a citrus sauce of orange, honey and wholegrain mustard.
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A chicken stew with potato, pumpkin, sweetcorn and the gentle sweetness of dried apricots.
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Hake fillets with tender artichokes and clams in a light garlic and white wine sauce.
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Golden roast quail on potatoes with pork belly, lemon and aromatic herbs.
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Small squid filled with their own tentacles and fins, braised in tomato and served with rice.
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