Redcurrant jam
A sweet redcurrant and sugar preserve with a fruity, slightly tart flavour, used to accompany or glaze desserts.
What it offers and why to use it
A sweet redcurrant and sugar preserve with a fruity, slightly tart flavour, used to accompany or glaze desserts.
Sweet, fruity and tart, with a spreadable texture.
From shopping to cooking
Choose
Check that the preserve contains redcurrants and review its fruit content, sugars and allergen label.
Store
Follow the manufacturer’s instructions. Refrigerate after opening and use a clean spoon.
Prepare
Serve a small amount with bread puddings, cakes, tarts or yoghurt. Stir before serving to even out the texture.
How to make the most of it
Good pairings
Brioche, banana, raspberries, dairy products and baked pastries.
How to substitute it
Another red berry preserve changes the flavour. Fresh redcurrants are not a direct substitute for jam.
Recipes with redcurrant jam
Brioche pudding with banana, raspberries and redcurrant jam
Brioche pudding with sautéed banana and raspberries, baked with milk, cream and eggs. Serve warm with redcurrant jam.
Includes resting: 40 min. View Recipe →Is any information missing? You can report a nutrition or practical correction.
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