Ingredient
Pumpkin
Sweet-fleshed pumpkin for soups, stews, roasting and baking. Variety and cooking method affect its moisture.
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results for “Pumpkin”
Ingredient
Pumpkin purée
Cooked pumpkin blended into a smooth purée, without sugar or spices, adding moisture and colour to sweet doughs.
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Ingredient
Pumpkin seeds
Hulled green pumpkin seeds, rich in fat and protein and used in small amounts for texture.
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Ingredient
Sage
An aromatic herb with resinous notes that pairs well with pumpkin and butter.
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Ingredient
Seeded bread
Bread made with a mixture of seeds, adding toasted flavour, texture and generally more fibre than white bread.
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