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Air-fryer charred octopus

Name: Air-fryer charred octopus
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: Home-style, International
Ingredients: 400 g Cooked Octopus (2 tentacles); 10 ml Extra virgin olive oil; 2 g Sweet Paprika; 3 g Salt (coarse)

Cooked octopus tentacles with charred edges, paprika and olive oil.

5 minprep

8 mincooking

2servings

414 kcalwhole recipe

207 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Pescatarian Starter Under 15 minutes Home-style

Gluten-free y 8 más Indicative dietary requirements

View full classification 22 etiquetas

Diet

Pescatarian

Necesidades alimentarias

Gluten-freeLactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeSesame-freeNo added sugar

Dish type

StarterMain course

Meal

LunchDinner

Preparation

Baking

Aparatos

Air fryer

Cocina

Home-styleInternational

Season

All year round

Occasion

For guests

Nutrition

High in protein

Total time

Under 15 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Starter · Main course

Meal

Lunch · Dinner

Total time

Under 15 minutes

What you need

Ingredients

Cooked Octopus 2 tentacles 400 g
Extra virgin olive oil 10 ml
Sweet Paprika 2 g
Salt coarse 3 g

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4 ingredients selected

Cooked Octopus 400 g
Extra virgin olive oil 10 ml
Sweet Paprika 2 g
Salt 3 g

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Selección práctica

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preparacion

Freidora de Aire Portátil

Ninja · CRISPi

Permite hornear de forma rápida y limpia.

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Let’s get cooking

Method

Pat the octopus dry, brush with oil and preheat to 200°C.
Cook for 6–8 minutes at 200°C, turning after 5 minutes, until the edges char.
Slice, season with coarse salt and paprika and serve immediately.

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Ingredients

Utensilios para esta receta Utensilio recomendado

Freidora de Aire Portátil

Method

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