Air-fryer salt-baked sea bream
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 8 más Indicative dietary requirements
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Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Main course
Lunch · Dinner
15 to 30 minutes
Ingredients
＋ Añadir a un menú- Gilthead bream whole, prepared for salt baking 1000 g
- Salt coarse, for the crust; not consumed 1500 g
- Water 80 ml
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Method
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Check that the whole sea bream and its dish fit comfortably in the basket. Pat the fish dry and preheat the air fryer to 200°C.
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Mix the coarse salt with the 80 ml water until damp and easy to pack. Spread a bed of salt in the dish, set the sea bream on top and cover it completely, leaving only the head exposed.
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Cook the sea bream at 200°C for about 20 minutes per kilogram. Break away the salt crust, remove the skin carefully and serve the clean fillets.
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