Very easy

Air-fryer tortilla chips

Name: Air-fryer tortilla chips
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 servings
Cuisine: Home-style, International
Ingredients: 240 g Wheat tortilla (6 small tortillas); 3 g Garlic powder; 3 g Sweet paprika; 18 ml Extra virgin olive oil; 3 g Salt

Total time28 min Preparation and possible waiting 8 min · Cooking 20 min

Preparation and possible waiting: 8 min · Cooking: 20 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Wheat tortilla. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Crisp, light tortilla triangles toasted with garlic and paprika.

Jump to steps

8 minpreparation and possible waiting

20 mincooking

4servings

912 kcalwhole recipe

228 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 28 min Preparation and possible waiting 8 min · Cooking 20 min

Preparation and possible waiting: 8 min · Cooking: 20 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegan Appetiser 15 to 30 minutes Home-style

Allergens

View full classification 22 tags

Diet

Vegan

Dietary requirements

Lactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Appetiser

Meal

AppetiserSnack

Preparation

Baking

Appliances

Air fryerKitchen knife

Cuisine

Home-styleInternational

Season

All year round

Occasion

For sharingBudget-friendly

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser

Meal

Appetiser · Snack

Total time

15 to 30 minutes

What you need

Ingredients

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Wheat tortilla 6 small tortillas 240 g
Garlic powder Approx. ¾ level tsp 3 g
Sweet paprika Approx. 1½ level tsp 3 g
Extra virgin olive oil 18 ml
Salt Approx. ½ level tsp of fine salt 3 g

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Let’s get cooking

Method

Cut each tortilla into eight triangles. Mix oil, garlic, paprika and salt and brush both sides very lightly.
Preheat for 3 minutes at 200°C.
Divide the 48 triangles into about four batches without overlapping. Cook each batch for 4 minutes at 200°C; turn and add 1 minute if needed. Cool on a rack.

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Preparation

Air fryer

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Ingredients

Method

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