Air-fryer kale crisps
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 9 más Indicative dietary requirements
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Recipe characteristics
Appetiser
Snack · Appetiser
Under 15 minutes
Ingredients
＋ Añadir a un menú- Kale 150 g
- Extra virgin olive oil (EVOO) 10 ml
- Garlic powder 3 g
- Onion powder 3 g
- Sweet Paprika 3 g
- Salt 2 g
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Method
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Remove the tough stalks, wash the kale and dry it completely. Tear the leaves into evenly sized pieces.
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Mix the olive oil with the garlic powder, onion powder, sweet paprika and salt. Pour it over the kale and massage the leaves until coated with a very thin film.
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Preheat the air fryer to 170°C. Cook the kale in a single layer for 3–4 minutes at 165°C, checking every minute and removing leaves as they become crisp so they do not burn.
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