Beer and lemon sorbet in the Thermomix
Total time6 h 10 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 6 h 10 min · Cooking: 0 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Servings6
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 6 h 10 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 6 h 10 min · Cooking: 0 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Recipe characteristics
Lactose-free and 6 more Indicative dietary requirements
View full classification 17 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Drink
Lunch
More than 2 hours
Method
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Freeze 600 ml beer in ice cube trays for at least 6 hours; keep the remaining 60 ml in the fridge.
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Grind the sugar for 20 seconds at speed 10. Add the frozen beer, the 60 ml chilled beer, pasteurised egg white and lemon juice. Blend for 1 minute at speed 8.
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Stop the machine, scrape down with the spatula and blend briefly again if needed. Serve immediately in chilled glasses.
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