Quick strawberry yoghurt ice cream in the Thermomix
Total time10 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 10 min · Cooking: 0 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Servings4
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 10 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 10 min · Cooking: 0 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Recipe characteristics
Gluten-free and 7 more Indicative dietary requirements
View full classification 18 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Dessert
Dessert
Under 15 minutes
Method
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With the bowl dry, grind the sugar for 20 sec, increasing from speed 5 to 10.
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Add the frozen strawberries, lemon flesh and natural yoghurt. Blend progressively at speed 5-10 until smooth; stop the machine to scrape down as needed.
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Divide the ice cream between four bowls and serve immediately while creamy.
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Mixing bowls
Mix, dress and prepare, then stack neatly away.
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