Easy

Kiwi with yoghurt and walnut cream in the Thermomix

Name: Kiwi with yoghurt and walnut cream in the Thermomix
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Home-style
Ingredients: 50 g Walnuts; 200 g Natural yoghurt (low-fat); 15 ml Vanilla extract (1 tbsp); 80 g Honey (approximately 4 tbsp); 300 g Kiwi fruit (4 peeled fruits, approximate weight)

Total time10 min Preparation + cooking; may include waiting

Preparation and possible waiting: 10 min · Cooking: 0 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Rating Not yet rated

Fresh kiwi glasses with a quick yoghurt, vanilla, honey and walnut cream.

Jump to steps

10 minpreparation and possible waiting

4servings

922 kcalwhole recipe

231 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 10 min Preparation + cooking; may include waiting

Preparation and possible waiting: 10 min · Cooking: 0 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert Under 15 minutes Home-style

Gluten-free and 6 more Indicative dietary requirements

View full classification 19 tags

Diet

Vegetarian

Dietary requirements

Gluten-freeEgg-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

Dessert

Preparation

No-cook

Appliances

Thermomix

Cuisine

Home-style

Season

All year round

Occasion

Everyday menu

Nutrition

Source of omega-3High in vitamin CLow calorie

Total time

Under 15 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert

Total time

Under 15 minutes

What you need

Ingredients

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Walnuts 50 g
Natural yoghurt low-fat 200 g
Vanilla extract 1 tbsp 15 ml
Honey approximately 4 tbsp 80 g
Kiwi fruit 4 peeled fruits, approximate weight 300 g

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Let’s get cooking

Method

Chop the walnuts for 5 sec/speed 7 and set aside.
Mix yoghurt, vanilla extract and honey for 10 sec/speed 4. Add the walnuts and mix for 15 sec/speed 4.
Peel and slice the kiwi fruit. Divide between four glasses and spoon over the yoghurt cream. Serve immediately.

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