Very easy

Black olive and walnut pâté

Name: Black olive and walnut pâté
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Traditional
Ingredients: 200 g Olives; 60 g Lemon (juice); 1 cucharada de Walnuts; 30 ml Water (only if needed to loosen)

A textured black olive spread with toasted walnuts and lemon, ideal for serving as a small appetiser.

15 minprep

4servings

360 kcalwhole recipe

90 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Vegana Appetiser 15 to 30 minutes Traditional

Gluten-free and 8 more Indicative dietary requirements

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Diet

Vegana

Dietary requirements

Gluten-freeLactose-freeEgg-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

AppetiserStarter

Meal

AppetiserSnack

Preparation

No-cookToasting

Appliances

Blender

Cuisine

Traditional

Season

All year round

Occasion

For sharingCelebrationsMake aheadEveryday menuFor the whole family

Nutrition

Source of omega-3Low calorieLow carbohydrate

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser · Starter

Meal

Appetiser · Snack

Total time

15 to 30 minutes

What you need

Ingredients

Olives 200 g
Lemon juice 60 g
Walnuts 1 cda
Water only if needed to loosen 30 ml

Shopping list Select and share only what you need

4 ingredients selected

Olives 200 g
Lemon 60 g
Walnuts 1 cda
Water 30 ml

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Let’s get cooking

Method

Drain the black olives. Lightly toast the walnuts in a dry pan, then leave to cool.
Blend the olives, walnuts and lemon juice into a spread with a little texture.
If too thick, add cold water gradually and blend again. Refrigerate for 30 minutes. Serve with toast or raw vegetable sticks as optional accompaniments.

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Ingredients

Method

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