Chilled tuna terrine
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 7 más Indicative dietary requirements
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Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Appetiser · Starter
Appetiser · Snack
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Tuna canned, drained weight 320 g
- Mayonnaise 150 g
- Gelatine unflavoured leaves or powder 10 g
- Water 80 ml
- Lemon juice 15 ml
Method
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Soak the gelatine in cold water according to the packet instructions.
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Heat 80 ml water without boiling, remove from the heat and dissolve the drained gelatine. Cool for 5 minutes.
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Blend the tuna, mayonnaise and lemon until smooth.
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Slowly add the warm gelatine mixture while blending on low speed.
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Pour into a lightly oiled mould, cover and chill for at least 6 hours. Unmould and serve cold.
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