Easy

Courgette soup with soft cheese in the Thermomix

Name: Courgette soup with soft cheese in the Thermomix
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Home-style
Ingredients: 45 g Extra virgin olive oil; 30 g Butter; 200 g Leek; 6 g Garlic; 700 g Courgette; 700 ml Water; 3 g Salt; 126 g Processed cheese portions (7 portions of about 18 g); 0.3 g Black pepper

Total time50 min Preparation + cooking; may include waiting

Preparation and possible waiting: 20 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings6

Rating Not yet rated

A smooth, creamy courgette and leek soup with soft cheese portions.

Jump to steps

20 minpreparation and possible waiting

30 mincooking

6servings

1.229 kcalwhole recipe

205 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 50 min Preparation + cooking; may include waiting

Preparation and possible waiting: 20 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Cream 30 to 60 minutes Home-style

Gluten-free and 8 more Indicative dietary requirements

View full classification 20 tags

Diet

Omnivorous

Dietary requirements

Gluten-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Cream

Meal

Lunch

Preparation

Boiling

Appliances

Thermomix

Cuisine

Home-style

Season

All year round

Occasion

Everyday menu

Nutrition

Low calorieLow carbohydrate

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Cream

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

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Extra virgin olive oil 45 g
Butter 30 g
Leek 200 g
Garlic 6 g
Courgette 700 g
Water 700 ml
Salt 3 g
Processed cheese portions 7 portions of about 18 g 126 g
Black pepper 0.3 g

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Method

Chop the leeks and garlic for 5 seconds at speed 5. Add the olive oil and butter and cook for 5 minutes at 100°C, speed 1.
Add the peeled and chopped courgettes, water, salt and pepper. Cook for 20 minutes at 100°C, speed 1, staying below the maximum fill mark.
Add the soft cheese portions and cook for 5 minutes at 90°C, speed 2. Let the temperature fall to 60°C and blend for 1 minute, increasing from speed 4 to 8. Serve in bowls.

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Ingredients

Method

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