Crusty homemade bread
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Lactose-free y 8 más Indicative dietary requirements
View full classification 24 etiquetas
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Dough
Breakfast · Lunch · Dinner
More than 2 hours
Ingredients
＋ Añadir a un menú- Flour 500 g for dough and 20 g for shaping 520 g
- Water 350 ml
- Fresh yeast 12 g
- Salt 10 g
- Extra virgin olive oil 10 ml
Method
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Dissolve the fresh yeast in the water. Add 500 g flour and mix, then add the salt last.
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Knead for 10 minutes, oil a bowl with the olive oil and leave the covered dough to rise for 2–3 hours.
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Use the remaining 20 g flour to shape a loaf. Score twice and place on a hot tray.
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Bake with steam for 10 minutes at 250°C; remove the steam, reduce to 210°C and bake for another 40 minutes. Cool on a rack.
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