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Grilled salmon with yoghurt and dill
Juicy grilled salmon with a fresh yoghurt, lemon and dill sauce.
Key recipe details
15 minprep
10 mincooking
4servings
1.627 kcalwhole recipe
407 kcalper serving
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Pescatarian
Main course
15 to 30 minutes
Mediterranean
Gluten-free y 7 más Indicative dietary requirements
View full classification 22 etiquetas
Diet
Pescatarian
Necesidades alimentarias
Gluten-freeEgg-freeNut-freePeanut-freeSoy-freeShellfish-freeSesame-freeNo added sugar
Dish type
Main course
Meal
LunchDinner
Preparation
Griddling
Aparatos
Grill
Cocina
MediterraneanHome-style
Season
All year round
Occasion
For guests
Nutrition
Anti-inflammatoryHigh in proteinSource of omega-3
Total time
15 to 30 minutes
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Main course
Lunch · Dinner
15 to 30 minutes
Ingredients
＋ Añadir a un menú- Salmon 4 fillets 600 g
- Greek yoghurt 200 g
- Lemon juice 40 ml
- Dill 12 g
- Garlic 3 g
- Extra virgin olive oil 20 ml
- Salt 4 g
- Pepper 1 g
Method
-
Mix yoghurt, lemon, chopped dill, grated garlic and a pinch of salt; chill.
-
Pat the salmon dry, season and brush with oil.
-
Grill over high heat for 3–4 minutes skin-side down and 2 minutes on the other side. Serve with the sauce.
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