Practical ingredient guide
Cayenne pepper
A hot dried chilli, usually sold ground, that adds heat in very small quantities.
Herbs and spices
All year round
Traditional
What it offers and why to use it
A hot dried chilli, usually sold ground, that adds heat in very small quantities. Start with a tiny measured pinch, mix thoroughly and increase only after tasting.
Flavour profile
Hot and slightly fruity.
From shopping to cooking
Choose
Choose pure cayenne with a clear date; check that it is not a salted seasoning blend.
Store
Keep tightly closed, dry and away from light and heat.
Prepare
Start with a tiny measured pinch, mix thoroughly and increase only after tasting.
How to make the most of it
Good pairings
Seafood, tomato, beans and melted cheese.
How to substitute it
Another ground chilli; adjust for its heat level.
From ingredient to plate
View all recipes →
Recipes with cayenne pepper
Tagliatelle with broccoli sun-dried tomatoes and clams
Pescatarian Includes 30 min resting
Chickpea stew with pork belly and chorizo
Easy Includes 8 h soakingIs any information missing? You can report a nutrition or practical correction.
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