Easy

Tagliatelle with spicy tomato bacon and black olives

Name: Tagliatelle with spicy tomato bacon and black olives
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Tagliatelle; 1000 g Tomato; 60 g Black olives (20 pitted); 180 g Onion; 12 g Garlic (6 g tomato and 6 g bacon); 120 g Bacon (8 thin slices); 60 g Parmesan cheese; 120 ml Extra virgin olive oil (60 ml tomato and 60 ml bacon); 1 g Oregano; 1 g Basil (dried); 0.5 g Cayenne pepper; 3 g Parsley; 2 g Salt

Total time1 h 25 min Preparation and possible waiting 30 min · Cooking 55 min

Preparation and possible waiting: 30 min · Cooking: 55 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Tagliatelle. Milk: Ingredient to check: Parmesan cheese. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Tagliatelle with spicy tomato bacon and black olives. Remove chilli before passing sauce through the food mill to control heat.

Jump to steps

30 minpreparation and possible waiting

55 mincooking

4servings

3.283 kcalwhole recipe

821 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 25 min Preparation and possible waiting 30 min · Cooking 55 min

Preparation and possible waiting: 30 min · Cooking: 55 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Pasta 1 to 2 hours Spanish

Allergens

View full classification 10 tags

Diet

Omnivorous

Dish type

Pasta

Meal

Lunch

Preparation

Boiling

Appliances

CasseroleStrainer

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Pasta

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Soften chopped onion and 6 g garlic in 60 ml oil for 15 minutes. Add chopped tomatoes, cayenne, oregano, basil and half the salt and cook for 30 minutes.
Remove cayenne and pass sauce through a food mill.
Brown 6 g sliced garlic and diced bacon in 60 ml oil for 4 minutes. Add olives and sauce and cook for 6 minutes.
Cook tagliatelle as directed in water with remaining salt, drain and toss with sauce. Serve with Parmesan and parsley.

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Preparation

OXO Good Grips food mill

OXO · 1071478

Mill cooked potatoes and vegetables for purées and sauces.

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Preparation

KitchenCraft 20 cm fine mesh sieve

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Sift flour and strain mixtures with a fine mesh sieve.

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Ingredients

Method

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