Practical ingredient guide
Cheddar cheese
A firm cheese ranging from mild to mature, particularly good for melting.
Dairy and cheese
All year round
Home-style
What it offers and why to use it
A firm cheese ranging from mild to mature, particularly good for melting. Quality and freshness directly affect the result.
Flavour profile
A characteristic, clean and balanced flavour.
From shopping to cooking
Choose
Choose a firm block without dry cracks or an ammoniac smell.
Store
Refrigerate well wrapped and cut only what is needed.
Prepare
Grate or slice for gratins, sandwiches, sauces and burgers.
How to make the most of it
Good pairings
Pairs with vegetables, herbs and home-style dishes.
How to substitute it
Replace with a similar product, adjusting moisture and cooking time.
From ingredient to plate
View all recipes →
Recipes with cheddar cheese
Fácil
OmnivorousAir fryer1 to 2 hours
Loaded air-fryer chips with bacon, cheese and ranch sauce
Golden chips topped with crisp bacon, melted cheese and a homemade yoghurt, lemon and herb ranch sauce.
View Recipe →Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →