Easy

Loaded air-fryer chips with bacon, cheese and ranch sauce

Name: Loaded air-fryer chips with bacon, cheese and ranch sauce
Prep time: 35 min
Cook time: 66 min
Total time: 101 min
Yield: 4 servings
Cuisine: International, Home-style
Ingredients: 800 g Potato (Agria variety, cut into 1 cm chips); 20 ml Extra virgin olive oil (preferably sprayed); 4 g Salt (2 g for the chips and 2 g for the sauce); 150 g Bacon (diced); 50 g Cheddar cheese (grated); 50 g Gouda cheese (grated); 150 g Mayonnaise; 150 g Greek yoghurt (plain and unsweetened); 3 g Garlic powder; 3 g Onion powder; 2 g Dill (dried); 1 g White pepper (ground); 15 ml Lemon (juice)

Total time1 h 41 min Preparation and possible waiting 35 min · Cooking 1 h 6 min

Preparation and possible waiting: 35 min · Cooking: 1 h 6 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Egg: Ingredient to check: Mayonnaise. Milk: Ingredient to check: Cheddar cheese, Gouda cheese, Greek yoghurt. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

Golden chips topped with crisp bacon, melted cheese and a homemade yoghurt, lemon and herb ranch sauce.

Jump to steps

35 minpreparation and possible waiting

1 h 6 mincooking

4servings

3.161 kcalwhole recipe

790 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 41 min Preparation and possible waiting 35 min · Cooking 1 h 6 min

Preparation and possible waiting: 35 min · Cooking: 1 h 6 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Appetiser 1 to 2 hours International

Allergens

View full classification 18 tags

Diet

Omnivorous

Dietary requirements

Gluten-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Appetiser

Meal

Appetiser

Preparation

Baking

Appliances

Air fryerStrainer

Cuisine

InternationalHome-style

Season

All year round

Occasion

For sharing

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser

Meal

Appetiser

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Rinse the cut potatoes until the water runs clear, soak in cold water for 20 minutes, drain and dry thoroughly. Plan for 2 air-fryer batches; the stated total is an estimate for that schedule. If your basket needs more batches, allow extra time and do not stack the food.
Toss the potatoes with the olive oil and 2 g salt. Preheat to 170°C. Cook in two 400 g batches, each for 12-15 minutes at 170°C followed by 8-12 minutes at 190°C, shaking several times, until tender inside and golden.
Mix the mayonnaise, Greek yoghurt, garlic powder, onion powder, dill, white pepper, lemon juice and remaining 2 g salt. Chill the ranch sauce until needed.
Air-fry the bacon at 185°C for 5-7 minutes, stirring once, until browned. Drain off the excess fat.
Transfer the chips to a dish that fits the basket, add 120 g ranch sauce, then scatter over the bacon, Cheddar cheese and Gouda cheese. Cook at 190°C for 4-5 minutes until melted and serve with the remaining sauce on the side.

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Ingredients

Method

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