Fácil

Loaded air-fryer chips with bacon, cheese and ranch sauce

Name: Loaded air-fryer chips with bacon, cheese and ranch sauce
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 4 servings
Cuisine: International, Home-style
Ingredients: 800 g Potato (Agria variety, cut into 1 cm chips); 20 ml Extra virgin olive oil (preferably sprayed); 4 g Salt (2 g for the chips and 2 g for the sauce); 150 g Bacon (diced); 50 g Cheddar cheese (grated); 50 g Gouda cheese (grated); 150 g Mayonnaise; 150 g Greek yoghurt (plain and unsweetened); 3 g Garlic powder; 3 g Onion powder; 2 g Dill (dried); 1 g White pepper (ground); 15 ml Lemon (juice)

Golden chips topped with crisp bacon, melted cheese and a homemade yoghurt, lemon and herb ranch sauce.

35 minprep

30 mincooking

4servings

3.161 kcalwhole recipe

790 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Omnivorous Appetiser 1 to 2 hours International

Gluten-free y 6 más Indicative dietary requirements

View full classification 20 etiquetas

Diet

Omnivorous

Necesidades alimentarias

Gluten-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Appetiser

Meal

AppetiserDinner

Preparation

Baking

Aparatos

Air fryer

Cocina

InternationalHome-style

Season

All year round

Occasion

For sharing

Nutrition

High in proteinHigh in calcium

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser

Meal

Appetiser · Dinner

Total time

1 to 2 hours

What you need

Ingredients

Potato Agria variety, cut into 1 cm chips 800 g
Extra virgin olive oil preferably sprayed 20 ml
Salt 2 g for the chips and 2 g for the sauce 4 g
Bacon diced 150 g
Cheddar cheese grated 50 g
Gouda cheese grated 50 g
Mayonnaise 150 g
Greek yoghurt plain and unsweetened 150 g
Garlic powder 3 g
Onion powder 3 g
Dill dried 2 g
White pepper ground 1 g
Lemon juice 15 ml

Shopping list Select and share only what you need

Selección práctica

Utensilios para esta receta Utensilio recomendado

Enlace de afiliado

Opciones relacionadas con esta elaboración, seleccionadas para ayudarte en la cocina.

Disclosure: This section contains affiliate links. If you buy through them, AceiteySal may receive a commission at no extra cost to you.

preparacion

Freidora de Aire Portátil

Ninja · CRISPi

Permite hornear de forma rápida y limpia.

View on Amazon

El precio y la disponibilidad pueden cambiar en Amazon. Comprueba siempre la información final antes de comprar.

Let’s get cooking

Method

Rinse the cut potatoes until the water runs clear, soak in cold water for 20 minutes, drain and dry thoroughly.
Toss the potatoes with the olive oil and 2 g salt. Preheat the air fryer to 180°C and cook at 170°C for 10 minutes; shake, then finish at 190°C for 7-9 minutes.
Mix the mayonnaise, Greek yoghurt, garlic powder, onion powder, dill, white pepper, lemon juice and remaining 2 g salt. Chill the ranch sauce until needed.
Air-fry the bacon at 185°C for 5-7 minutes, stirring once, until browned. Drain off the excess fat.
Transfer the chips to a dish that fits the basket, add 120 g ranch sauce, then scatter over the bacon, Cheddar cheese and Gouda cheese. Cook at 190°C for 4-5 minutes until melted and serve with the remaining sauce on the side.

Found an error? Help us keep this recipe clear and reliable.

Suggest a correction →

Ingredients

Utensilios para esta receta Utensilio recomendado

Freidora de Aire Portátil

Method

Follow AceiteySal