Chicken stock
A light savoury liquid made by simmering chicken with water and aromatics, then straining. It adds moisture and flavour without being a thick sauce.
What it offers and why to use it
A light savoury liquid made by simmering chicken with water and aromatics, then straining. It adds moisture and flavour without being a thick sauce. Use in soups, rice dishes, sauces and croquette fillings. Taste before adding salt.
Light, savoury chicken flavour.
From shopping to cooking
Choose
Choose a low-salt stock with chicken clearly listed; check whether a concentrate needs dilution.
Store
Refrigerate promptly after cooking or opening, follow the label and freeze measured portions if needed.
Prepare
Use in soups, rice dishes, sauces and croquette fillings. Taste before adding salt.
How to make the most of it
Good pairings
Rice, onion, mushrooms and herbs.
How to substitute it
Vegetable stock for a different flavour.
Recipes with chicken stock
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