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Chicken vegetable fideuá with garlic mayonnaise

Name: Chicken vegetable fideuá with garlic mayonnaise
Prep time: 37 min
Cook time: 35 min
Total time: 72 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 225 g Thick noodles; 500 g Chicken thighs (meat from 2 chicken leg quarters, skinless and boneless); 200 g Red pepper; 100 g Green pepper; 9 g Garlic (6 g vegetables and 3 g mayonnaise); 200 g Green beans; 5 g Dried ñora pepper (deseeded); 1000 ml Chicken stock; 195 ml Extra virgin olive oil (45 ml chicken and 150 ml mayonnaise); 50 g Egg (pasteurised for mayonnaise); 15 ml Vinegar; 2 g Sweet paprika; 0.06 g Saffron; 3 g Parsley; 0.3 g Black pepper; 2 g Salt

Total time1 h 12 min Preparation 35 min · Cooking 35 min · Resting 2 min

Preparation excluding the indicated waiting: 35 min · Cooking: 35 min · Resting: 2 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Thick noodles. Usual composition; check the label or the dough/sauce recipe: Thick noodles. Egg: Ingredient to check: Garlic, Extra virgin olive oil, Egg. Sulphites: check label: Ingredient to check: Vinegar. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Thick noodles, Chicken stock.

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Chicken vegetable fideuá with garlic mayonnaise. Use pasteurised egg for mayonnaise and add when serving.

Jump to steps

35 minpreparation excluding indicated waiting

35 mincooking

2 minResting

4servings

3.796 kcalwhole recipe

949 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 12 min Preparation 35 min · Cooking 35 min · Resting 2 min

Preparation excluding indicated waiting: 35 min · Cooking: 35 min · Resting: 2 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Pasta 1 to 2 hours Spanish

Allergens

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Diet

Omnivorous

Dish type

Pasta

Meal

Lunch

Preparation

Boiling

Appliances

CasseroleHand blender

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Pasta

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Dice chicken, season with half the salt and pepper and brown in 45 ml oil for 6 minutes. Remove.
Soften trimmed chopped peppers, 6 g garlic and beans with chopped dried ñora pepper in the same oil for 12 minutes.
Add noodles, chicken, paprika, saffron and hot stock. Cook for 12 minutes or packet time until noodles are tender and chicken cooked. Remove and rest covered for 2 minutes.
Emulsify pasteurised egg with 3 g garlic, vinegar, 150 ml oil and remaining salt using a hand blender. Serve fideuá with mayonnaise and parsley. Keep mayonnaise refrigerated.

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Ingredients

Method

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