Practical ingredient guide
Chicken wings
Skin-on, bone-in chicken wing sections suited to roasting until crisp.
Poultry
All year round
Home-style
What it offers and why to use it
Skin-on, bone-in chicken wing sections suited to roasting until crisp. Handle hygienically and follow the recommended storage conditions.
Flavour profile
A characteristic, clean and balanced flavour.
From shopping to cooking
Choose
Choose plump pink pieces without strong odour or excess liquid.
Store
Refrigerate at 4°C or below and cook within 24 hours, or freeze well wrapped.
Prepare
Marinate and roast, bake or air-fry until a safe temperature is reached.
How to make the most of it
Good pairings
Pairs with vegetables, herbs, spices and home-style dishes.
How to substitute it
Replace with a similar product, adjusting salt, moisture and cooking time.
From ingredient to plate
View all recipes →
Recipes with chicken wings
Easy
OmnivorousAir fryer1 to 2 hours
Spiced air-fryer chicken wings
Spice-marinated chicken wings with juicy meat and deeply crisp skin.
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