Practical ingredient guide
Cornflakes
Thin crisp toasted cornflakes, also used as a coating.
Grains, pasta and bread
All year round
International
What it offers and why to use it
The reference includes corn, barley malt, sugar and salt. Lightly crush for coating; different from corn flour or certified gluten-free flakes.
Flavour profile
Crisp and slightly sweet.
From shopping to cooking
Choose
Check that form and composition match the recipe; inspect date, pack and ingredient list.
Store
Keep sealed in a cool, dry place away from direct light and use dry utensils.
Prepare
Crisp coatings and dessert toppings.
How to make the most of it
Good pairings
Chicken, fish, yoghurt and chocolate.
How to substitute it
A differently formulated product changes flavour, texture, allergens and nutrition; adapt the recipe and check its label.
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