Fresh white beans
White beans harvested before drying, with thin skins and a creamy texture. Weigh after shelling.
What it offers and why to use it
White beans harvested before drying, with thin skins and a creamy texture. Weigh after shelling. They need no soaking; simmer until tender and do not eat raw.
White beans harvested before drying, with thin skins and a creamy texture. Weigh after shelling.
From shopping to cooking
Choose
Choose fresh or frozen beans, not dried beans or cooked canned beans.
Store
Refrigerate fresh beans and cook promptly, or freeze; store frozen beans as directed.
Prepare
They need no soaking; simmer until tender and do not eat raw.
How to make the most of it
Good pairings
Pairs with vegetables, rice, paprika and olive oil.
How to substitute it
Drained cooked beans are an alternative but do not need the same cooking time.
Recipes with fresh white beans
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