Gouda cheese
A semi-hard Dutch cheese with mild flavour and excellent melting qualities.
What it offers and why to use it
A semi-hard Dutch cheese with mild flavour and excellent melting qualities. Quality and freshness directly affect the result.
A characteristic, clean and balanced flavour.
From shopping to cooking
Choose
Choose a flexible piece with an even cut and clean dairy aroma.
Store
Refrigerate wrapped in cheese paper or in a covered container.
Prepare
Use in gratins, sandwiches, cheeseboards, fillings and sauces.
How to make the most of it
Good pairings
Pairs with vegetables, herbs and home-style dishes.
How to substitute it
Replace with a similar product, adjusting moisture and cooking time.
Recipes with gouda cheese
Air-fryer pork and cheese parcels
Thin pork loin steaks filled with cheese and coated in crisp breadcrumbs.
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Loaded air-fryer chips with bacon, cheese and ranch sauce
Golden chips topped with crisp bacon, melted cheese and a homemade yoghurt, lemon and herb ranch sauce.
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