Practical ingredient guide
Gouda cheese
A semi-hard Dutch cheese with mild flavour and excellent melting qualities.
Dairy and cheese
All year round
Home-style
What it offers and why to use it
A semi-hard Dutch cheese with mild flavour and excellent melting qualities. Quality and freshness directly affect the result.
Flavour profile
A characteristic, clean and balanced flavour.
From shopping to cooking
Choose
Choose a flexible piece with an even cut and clean dairy aroma.
Store
Refrigerate wrapped in cheese paper or in a covered container.
Prepare
Use in gratins, sandwiches, cheeseboards, fillings and sauces.
How to make the most of it
Good pairings
Pairs with vegetables, herbs and home-style dishes.
How to substitute it
Replace with a similar product, adjusting moisture and cooking time.
From ingredient to plate
View all recipes →
Recipes with gouda cheese
Air-fryer macaroni and tomato gratin
Air fryer
Air-fryer beef lasagne
Air fryer
Air-fryer ham, cheese and bacon palmiers
Air fryer
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