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Air-fryer ham, cheese and bacon palmiers

Name: Air-fryer ham, cheese and bacon palmiers
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6 servings
Cuisine: Home-style, International
Ingredients: 230 g Puff pastry (one rectangular sheet); 80 g Cooked ham (thin slices); 80 g Gouda cheese (thin slices); 60 g Bacon (finely chopped); 50 g Egg (one medium egg without shell)

Total time1 h 20 min Preparation + cooking; may include waiting

Preparation and possible waiting: 35 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings6

Allergens

Cereals containing gluten: Ingredient to check: Puff pastry. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Gouda cheese. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

Savoury puff-pastry palmiers with cooked ham, Gouda and browned bacon. Chill before slicing to keep the spiral shape.

Jump to steps

35 minpreparation and possible waiting

45 mincooking

6servings

1.710 kcalwhole recipe

285 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 20 min Preparation + cooking; may include waiting

Preparation and possible waiting: 35 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Appetiser 1 to 2 hours Home-style

Allergens

View full classification 24 tags

Diet

Omnivorous

Dietary requirements

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Appetiser

Meal

Appetiser

Preparation

SautéingBaking

Appliances

Air fryerFrying pan

Cuisine

Home-styleInternational

Season

All year round

Occasion

For sharingWeekend

Nutrition

High in proteinHigh in calciumLow calorieLow carbohydrate

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser

Meal

Appetiser

Total time

1 to 2 hours

What you need

Ingredients

Tick the ingredients you need to buy.

Puff pastry one rectangular sheet 230 g
Cooked ham thin slices 80 g
Gouda cheese thin slices 80 g
Bacon finely chopped 60 g
Egg 1 medium egg without shell 50 g

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Let’s get cooking

Method

Brown the chopped bacon in a dry frying pan for 4–5 minutes. Drain and let cool.
Unroll the cold puff pastry and cover with a thin layer of cooked ham, Gouda and bacon. Roll both long sides towards the centre until they meet. Refrigerate for 20 minutes.
Cut into 18 slices about 1 cm thick. Beat the egg and brush a thin layer over the tops without soaking the sides.
Preheat the empty air fryer for 5 minutes at 180°C. Cook three batches of six spaced-out palmiers for 10–12 minutes at 180°C, turning after 8 minutes. The inner pastry layers should be dry and cooked; keep the remaining batches refrigerated.
Rest on a rack for 3 minutes and serve three per person. The timing includes chilling and all three batches.

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Ingredients

Method

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