Practical ingredient guide
Kiwi fruit
A fresh, gently tart green fruit rich in vitamin C.
Fruit
All year round
Home-style
What it offers and why to use it
A fresh, gently tart green fruit rich in vitamin C. Its quality has a direct effect on the finished dish.
Flavour profile
A characteristic, balanced flavour whose intensity varies with the product.
From shopping to cooking
Choose
Choose firm fruit that yields only slightly to the touch.
Store
Keep at room temperature until ripe, then refrigerate.
Prepare
Adds freshness to fruit salads, skewers, breakfasts and desserts.
How to make the most of it
Good pairings
Pairs well with simple ingredients and homemade preparations.
How to substitute it
Replace with a similar product, adjusting moisture, sweetness and cooking time.
From ingredient to plate
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Recipes with kiwi fruit
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