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Practical ingredient guide

Orange liqueur

An aromatic liqueur made with orange peel and used sparingly in baking.

Stocks and drinks All year round Home-style
An aromatic liqueur made with orange peel and used sparingly in baking.
Orange liqueur · All year round · Home-style
The essentials

What it offers and why to use it

An aromatic liqueur made with orange peel and used sparingly in baking. Its quality has a direct effect on the finished dish.

Flavour profile

A characteristic, balanced flavour whose intensity varies with the product.

Practical guide

From shopping to cooking

Choose

Choose one with a clean citrus aroma and no dominant artificial notes.

Store

Keep tightly closed in a cool place away from light.

Prepare

Use it to flavour batters, syrups, custards and chocolate desserts.

In the kitchen

How to make the most of it

Good pairings

Pairs well with simple ingredients and homemade preparations.

How to substitute it

Replace with a similar product, adjusting moisture, sweetness and cooking time.

From ingredient to plate

Recipes with orange liqueur

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