Practical ingredient guide
Orange liqueur
An aromatic liqueur made with orange peel and used sparingly in baking.
Stocks and drinks
All year round
Home-style
What it offers and why to use it
An aromatic liqueur made with orange peel and used sparingly in baking. Its quality has a direct effect on the finished dish.
Flavour profile
A characteristic, balanced flavour whose intensity varies with the product.
From shopping to cooking
Choose
Choose one with a clean citrus aroma and no dominant artificial notes.
Store
Keep tightly closed in a cool place away from light.
Prepare
Use it to flavour batters, syrups, custards and chocolate desserts.
How to make the most of it
Good pairings
Pairs well with simple ingredients and homemade preparations.
How to substitute it
Replace with a similar product, adjusting moisture, sweetness and cooking time.
From ingredient to plate
View all recipes →
Recipes with orange liqueur
Media
VegetarianFrying pan1 to 2 hours
Orange ring doughnuts
Tender citrus and orange-liqueur ring doughnuts.
View Recipe →Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →