Mango
A tropical fruit with aromatic orange-yellow flesh, used ripe in salads, desserts and cold sauces.
What it offers and why to use it
A tropical fruit with aromatic orange-yellow flesh, used ripe in salads, desserts and cold sauces. Wash before cutting, remove the skin and flat stone, then weigh and dice the flesh.
Sweet, fragrant and gently acidic, with a juicy texture.
From shopping to cooking
Choose
Choose a fragrant fruit that yields slightly without soft bruises; colour alone does not establish ripeness.
Store
Ripen at room temperature, then refrigerate. Keep cut flesh covered and chilled and use promptly.
Prepare
Wash before cutting, remove the skin and flat stone, then weigh and dice the flesh.
How to make the most of it
Good pairings
Turkey, chicken, lime, chilli and yoghurt.
How to substitute it
Peach changes aroma and acidity; choose similarly firm ripe flesh.
Recipes with mango
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