Oat flour
Finely ground oats with a mild flavour that add body to brownies, pancakes and baked batters.
What it offers and why to use it
Finely ground oats with a mild flavour that add body to brownies, pancakes and baked batters. Use in brownies and pancakes; it does not always replace wheat flour in equal proportions.
Finely ground oats with a mild flavour that add body to brownies, pancakes and baked batters.
From shopping to cooking
Choose
Choose fresh flour without a rancid smell; use certified oats for gluten-free diets.
Store
Store airtight in a cool place; its natural fat can become rancid with heat.
Prepare
Use in brownies and pancakes; it does not always replace wheat flour in equal proportions.
How to make the most of it
Good pairings
Use in brownies and pancakes; it does not always replace wheat flour in equal proportions.
How to substitute it
Do not substitute automatically: adjust the recipe flavour, texture and allergens.
Recipes with oat flour
Date chocolate brownies with tahini caramel
Date chocolate brownies with tahini caramel. A combination of 70% dark chocolate, dates, maple syrup, with step-by-step in…
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