Quinoa
A pseudocereal with small grains and a light texture. After washing and cooking, it can be used as a base for salads, side dishes, breakfasts, and complete meals.
What it offers and why to use it
A pseudocereal with small grains and a light texture. After washing and cooking, it can be used as a base for salads, side dishes, breakfasts, and complete meals. Wash as needed and maintain the correct liquid ratio. Allow to rest after cooking to stabilise the texture.
A mild or slightly toasted flavour and a texture that depends on the variety, washing and cooking time.
From shopping to cooking
Choose
When buying quinoa, look for dry, uniform grains that are free from insects, moisture, or a stale odour. Check the variety and cooking time.
Store
Store uncooked in an airtight container in a cool, dry place. Once cooked, cool quickly, refrigerate, and consume within 3–4 days.
Prepare
Wash as needed and maintain the correct liquid ratio. Allow to rest after cooking to stabilise the texture.
How to make the most of it
Good pairings
Combine with vegetables, pulses, meats, fish, eggs, herbs, spices, and stocks.
How to substitute it
If you don't have quinoa, you can substitute it with another grain of similar size and absorption, adjusting the liquid and cooking time.
Recipes with quinoa
Quinoa with prawns
Pescatarian
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