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Saffron quinoa and vegetable paella

Name: Saffron quinoa and vegetable paella
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Mediterranean, Home-style
Ingredients: 320 g Quinoa; 750 ml Vegetable stock; 160 g Red pepper; 180 g Green beans; 240 g Artichoke; 180 g Tomato (grated); 6 g Garlic; 0.2 g Saffron; 35 ml Extra virgin olive oil; 5 g Salt

Aromatic quinoa with vegetables, saffron and concentrated vegetable stock.

20 minprep

35 mincooking

4servings

1.757 kcalwhole recipe

439 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Vegana Main course 30 to 60 minutes Mediterranean

Gluten-free y 9 más Indicative dietary requirements

View full classification 24 etiquetas

Diet

Vegana

Necesidades alimentarias

Gluten-freeLactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Main course

Meal

Lunch

Preparation

Boiling

Aparatos

Frying pan

Cocina

MediterraneanHome-style

Season

SpringSummer

Occasion

For the whole family

Nutrition

Anti-inflammatoryHigh in fibreHigh in vitamin C

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Quinoa 320 g
Vegetable stock 750 ml
Red pepper 160 g
Green beans 180 g
Artichoke 240 g
Tomato grated 180 g
Garlic 6 g
Saffron 0.2 g
Extra virgin olive oil 35 ml
Salt 5 g

Shopping list Select and share only what you need

Let’s get cooking

Method

Measure the stated EVOO and reserve it for the browning, sautéing or frying described in the following steps.
Rinse the quinoa until the water runs clear.
Sauté pepper, beans and artichoke for 8 minutes. Add garlic and tomato and reduce for 5 minutes.
Add quinoa, saffron and hot stock. Cook for 18 minutes without stirring and rest for 5 minutes.
Taste, adjust the salt, and serve at its best.

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Ingredients

Method

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