Sun-dried tomatoes in oil
Dehydrated tomatoes preserved in oil, with concentrated flavour. Their weight and energy differ from fresh tomatoes.
What it offers and why to use it
Dehydrated tomatoes preserved in oil, with concentrated flavour. Their weight and energy differ from fresh tomatoes. Chop into vegetable bases or stews for depth; retained oil counts in the recipe.
Dehydrated tomatoes preserved in oil, with concentrated flavour. Their weight and energy differ from fresh tomatoes.
From shopping to cooking
Choose
Choose a preserve with a clear ingredient list and drain before weighing.
Store
Refrigerate after opening and follow the manufacturer's instructions.
Prepare
Chop into vegetable bases or stews for depth; retained oil counts in the recipe.
How to make the most of it
Good pairings
Use in the recipe quantities to complement vegetables, pulses or sauces.
How to substitute it
A substitute must account for texture, intensity and allergens; equal quantities are not always suitable.
Recipes with sun-dried tomatoes in oil
Sun-dried tomato and sardine flatbread
Pescatarian
Olive hummus and avocado cream toasts
Vegetarian
Borage stems with ham and dressed cottage cheese
Gluten-freeIs any information missing? You can report a nutrition or practical correction.
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