Sun-dried tomatoes in oil
Dehydrated tomatoes preserved in oil, with concentrated flavour. Their weight and energy differ from fresh tomatoes.
What it offers and why to use it
Dehydrated tomatoes preserved in oil, with concentrated flavour. Their weight and energy differ from fresh tomatoes. Chop into vegetable bases or stews for depth; retained oil counts in the recipe.
Dehydrated tomatoes preserved in oil, with concentrated flavour. Their weight and energy differ from fresh tomatoes.
From shopping to cooking
Choose
Choose a preserve with a clear ingredient list and drain before weighing.
Store
Refrigerate after opening and follow the manufacturer's instructions.
Prepare
Chop into vegetable bases or stews for depth; retained oil counts in the recipe.
How to make the most of it
Good pairings
Use in the recipe quantities to complement vegetables, pulses or sauces.
How to substitute it
A substitute must account for texture, intensity and allergens; equal quantities are not always suitable.
Recipes with sun-dried tomatoes in oil
Tomato and bacon scrambled eggs
Scrambled eggs with golden bacon and two tomato textures: fresh and oil-packed sun-dried.
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Rice with roasted peppers and griddled albacore tuna
Sun-dried tomato rice with roasted peppers, served with seared albacore tuna cooked through.
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Lentils with pork cheeks and pumpkin
Pork cheeks braised until tender with lentils, pumpkin and sun-dried tomatoes.
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