Vanilla ice cream
A dairy-based frozen dessert flavoured with vanilla. A small portion provides a cold contrast to warm fruit.
What it offers and why to use it
A dairy-based frozen dessert flavoured with vanilla. A small portion provides a cold contrast to warm fruit. Serve a small scoop with fruit or baking; add at the last moment so it does not melt before serving.
Sweet, milky and aromatic with vanilla.
From shopping to cooking
Choose
Compare ingredients, sugar, fat and allergens. Choose a fully frozen tub without signs of thawing.
Store
Store at −18°C or below, tightly closed. Do not refreeze thawed ice cream.
Prepare
Serve a small scoop with fruit or baking; add at the last moment so it does not melt before serving.
How to make the most of it
Good pairings
Banana, pineapple, chocolate and baked apple.
How to substitute it
Plain yoghurt for a different texture and less sweetness; recalculate the recipe.
Recipes with vanilla ice cream
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