Easy

Apple and almond crumble

Name: Apple and almond crumble
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: Home-style
Ingredients: 450 g Apple (3 Golden apples, trimmed weight); 225 g Brown sugar (175 g crumble and 50 g filling); 160 g Plain flour (150 g crumble and 10 g filling); 100 g Butter (Cold, diced); 20 g Almonds (Flaked); 6 g Cinnamon (Ground); 200 g Vanilla ice cream

Total time1 h 15 min Preparation + cooking; may include waiting

Preparation and possible waiting: 30 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Rating Not yet rated

Baked apples under a buttery crumble, finished with toasted almonds.

Jump to steps

30 minpreparation and possible waiting

45 mincooking

4servings

2.933 kcalwhole recipe

733 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 15 min Preparation + cooking; may include waiting

Preparation and possible waiting: 30 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 1 to 2 hours Home-style

Egg-free and 5 more Indicative dietary requirements

View full classification 17 tags

Diet

Vegetarian

Dietary requirements

Egg-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

Afternoon snack

Preparation

Baking

Appliances

OvenMixing bowl

Cuisine

Home-style

Season

All year round

Occasion

Make ahead

Nutrition

High in fibre

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Afternoon snack

Total time

1 to 2 hours

What you need

Ingredients

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Apple 3 Golden apples, trimmed weight 450 g
Brown sugar 175 g crumble and 50 g filling 225 g
Plain flour 150 g crumble and 10 g filling 160 g
Butter Cold, diced 100 g
Almonds Flaked 20 g
Cinnamon Ground 6 g
Vanilla ice cream 200 g

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Method

Mix diced apple with 10 g flour, cinnamon and 50 g brown sugar. Place in a lined 22 cm dish.
Rub 150 g flour and 175 g sugar with cold butter until crumbly. Cover the fruit and bake at 180°C for 40-45 minutes.
Toast almonds in a dry pan. Cool the crumble slightly and serve with almonds, ice cream.

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