Easy

Air-fryer banana with chocolate and peanut butter

Name: Air-fryer banana with chocolate and peanut butter
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 2 servings
Cuisine: Home-style, International
Ingredients: 240 g Banana (two medium bananas, peeled weight; cooked in their skins); 30 g 70% dark chocolate (20 g to melt and 10 g to finish); 20 g Peanut butter (100% peanuts); 80 g Vanilla ice cream (two 40 g portions)

Total time17 min Preparation + cooking; may include waiting

Preparation and possible waiting: 7 min · Cooking: 10 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings2

Allergens

Peanuts: Ingredient to check: Peanut butter. Milk: Ingredient to check: Vanilla ice cream. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: 70% dark chocolate.

Rating Not yet rated

Warm banana with dark chocolate, peanut butter and a small serving of vanilla ice cream.

Jump to steps

7 minpreparation and possible waiting

10 mincooking

2servings

676 kcalwhole recipe

338 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 17 min Preparation + cooking; may include waiting

Preparation and possible waiting: 7 min · Cooking: 10 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 15 to 30 minutes Home-style

Allergens

View full classification 20 tags

Diet

Vegetarian

Dietary requirements

Gluten-freeEgg-freeNut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

DessertAfternoon snack

Preparation

Baking

Appliances

Air fryer

Cuisine

Home-styleInternational

Season

All year round

Occasion

Everyday menu

Nutrition

Low calorieLow carbohydrate

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert · Afternoon snack

Total time

15 to 30 minutes

What you need

Ingredients

Tick the ingredients you need to buy.

Banana two medium bananas, peeled weight; cooked in their skins 240 g
70% dark chocolate 20 g to melt and 10 g to finish 30 g
Peanut butter 100% peanuts 20 g
Vanilla ice cream two 40 g portions 80 g

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Let’s get cooking

Method

Wash and dry the banana skins. Preheat the empty air fryer for 3 minutes at 190°C. Add the whole unpeeled bananas and cook for 5 minutes at 190°C.
Remove with tongs and make a lengthways slit along the top without cutting through the bottom skin. Insert 10 g of dark chocolate into each banana and cook for another 2 minutes until it begins to melt.
Carefully open the skins, transfer to plates and add the peanut butter and the remaining 10 g of chopped chocolate. Add 40 g of vanilla ice cream to each plate.
Serve immediately, warning that the centre is hot. The skin is not eaten and is excluded from the nutritional calculation.