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Air-fryer chocolate and walnut brownie

Total time1 h Preparation and possible waiting 30 min · Cooking 30 min How this time is calculated

Preparation and possible waiting: 30 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings6

Allergens
Cereals containing gluten: Ingredient to check: Plain flour. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Butter, Vanilla ice cream. Usual composition; check the label or the dough/sauce recipe: Vanilla ice cream. Nuts: Ingredient to check: Walnuts. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: 70% dark chocolate, Plain flour.

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An intense chocolate brownie with a dense, moist but cooked crumb, walnuts and a small serving of vanilla ice cream.
Jump to steps
Air-fryer chocolate and walnut brownie, home-style presentation of the finished dish

Key recipe details

30 minpreparation and possible waiting
30 mincooking
6servings
3.632 kcalwhole recipe
605 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h Preparation and possible waiting 30 min · Cooking 30 min How this time is calculated

Preparation and possible waiting: 30 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 30 to 60 minutes Home-style
Allergens
Cereals containing gluten: Ingredient to check: Plain flour. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Butter, Vanilla ice cream. Usual composition; check the label or the dough/sauce recipe: Vanilla ice cream. Nuts: Ingredient to check: Walnuts. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: 70% dark chocolate, Plain flour.
View full classification 16 tags
Diet
Vegetarian
Dietary requirements
Peanut-freeSoy-freeFish-freeShellfish-freeSesame-free
Dish type
Dessert
Meal
DessertAfternoon snack
Preparation
Baking
Appliances
Air fryerMicrowave
Cuisine
Home-styleInternational
Season
All year round
Total time
30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert · Afternoon snack

Total time

30 to 60 minutes

What you need

Ingredients

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Method

  1. Put the chocolate and butter in a microwave-safe bowl. Heat in 20–30-second bursts at medium power, stirring each time, until melted. Allow to cool until the bowl no longer feels hot.

  2. Beat the eggs and sugar for 1 minute without whipping in too much air. Gradually stir in the lukewarm chocolate and butter mixture until fully combined.

  3. Sift the flour over the mixture and fold in gently. Add the walnuts. Pour into a heatproof silicone tin about 20 cm across; the batter should be no more than 3 cm deep.

  4. Preheat the empty air fryer for 5 minutes at 160°C.

  5. Cook for 22–25 minutes at 160°C.

  6. The edges should be set and the centre must not wobble like a liquid; check that it reaches at least 74°C. A skewer may carry moist crumbs but not raw batter. If needed, continue in 3-minute intervals without removing it from the tin.

  7. Cool in the tin for 20 minutes, unmould and divide into six portions. Serve each with 30 g of vanilla ice cream.

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