White chocolate
Chocolate made with cocoa butter, milk and sugar, with a sweet melting texture.
What it offers and why to use it
Chocolate made with cocoa butter, milk and sugar, with a sweet melting texture. Its quality has a direct effect on the flavour and texture of the finished dish.
A clean, characteristic profile whose intensity varies with the variety and preparation.
From shopping to cooking
Choose
Choose an intact product with a clean aroma and clearly visible date and labelling.
Store
Follow the pack instructions; once opened, refrigerate well covered and use promptly.
Prepare
Suitable for home cooking, sauces, fillings, baking and everyday dishes.
How to make the most of it
Good pairings
Pairs well with olive oil, vegetables, fresh herbs and mild spices.
How to substitute it
Replace with a similar product, adjusting salt, moisture and cooking time.
Recipes with white chocolate
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →
