Medium

White chocolate sponge cake

Name: White chocolate sponge cake
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 8 servings
Cuisine: Home-style, International
Ingredients: 240 g Egg; 150 g Sugar; 150 g White chocolate; 200 g Plain flour; 150 ml Milk; 60 g Butter (50 g for batter and 10 g for tin); 8 g Baking powder; 5 ml Vanilla extract; 60 g Icing sugar; 10 ml Water

Total time1 h 45 min Preparation and possible waiting 1 h · Cooking 45 min

Preparation and possible waiting: 1 h · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings8

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Egg: Ingredient to check: Egg. Milk: Ingredient to check: White chocolate, Milk, Butter. Usual composition; check the label or the dough/sauce recipe: White chocolate. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: White chocolate, Plain flour.

Rating Not yet rated

A tender white-chocolate and vanilla sponge with a light glaze.

Jump to steps

1 hpreparation and possible waiting

45 mincooking

8servings

3.237 kcalwhole recipe

405 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 45 min Preparation and possible waiting 1 h · Cooking 45 min

Preparation and possible waiting: 1 h · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 1 to 2 hours Home-style

Allergens

View full classification 19 tags

Diet

Vegetarian

Dietary requirements

Nut-freePeanut-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

BreakfastAfternoon snackDessert

Preparation

Baking

Appliances

OvenBlender

Cuisine

Home-styleInternational

Season

All year round

Occasion

CelebrationsFor the whole family

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Breakfast · Afternoon snack · Dessert

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Separate the four eggs. Whisk the whites, gradually adding the sugar. Melt the white chocolate with 50 g butter and mix with the milk.
Beat the yolks with the vanilla extract and chocolate. Fold in the flour and baking powder, followed by the whipped whites, folding gently.
Preheat the oven to 160°C. Grease a 22 cm ring tin with the remaining 10 g butter, add the batter and bake at 160°C for 40–45 minutes until a skewer comes out without raw batter.
Cool for 10 minutes before turning out onto a wire rack.
Mix the icing sugar with the water and glaze the cold cake.