White chocolate sponge cake
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Nut-free y 4 más Indicative dietary requirements
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Recipe characteristics
Dessert
Breakfast · Afternoon snack · Dessert
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Egg 240 g
- Sugar 150 g
- White chocolate 150 g
- Flour 200 g
- Milk 150 ml
- Butter 50 g for batter and 10 g for tin 60 g
- Baking powder 8 g
- Vanilla extract 5 ml
- Icing sugar 60 g
- Water 30 ml
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Method
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Separate the egg. Whip the white with the sugar. Melt the white chocolate with 50 g butter and mix with the milk.
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Beat the yolk with the vanilla extract and chocolate. Fold in the flour and baking powder, followed by the whipped white.
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Grease the tin with the remaining 10 g butter, add the batter and bake at 160°C for 40 minutes.
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Mix the icing sugar with the water and glaze the cold cake.
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