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White chocolate and pistachio brownies in the Thermomix

Total time53 min Preparation + cooking; may include waiting How this time is calculated

Preparation and possible waiting: 30 min · Cooking: 23 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings8

Rating Not yet rated

Pale white chocolate and pistachio brownies with a moist centre and a thin golden crust.
Jump to steps
White chocolate and pistachio brownies in the Thermomix, finished dish

Key recipe details

30 minpreparation and possible waiting
23 mincooking
8servings
2.645 kcalwhole recipe
331 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 53 min Preparation + cooking; may include waiting How this time is calculated

Preparation and possible waiting: 30 min · Cooking: 23 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 30 to 60 minutes Home-style

Peanut-free and 4 more Indicative dietary requirements

View full classification 17 tags
Diet
Vegetarian
Dietary requirements
Peanut-freeSoy-freeFish-freeShellfish-freeSesame-free
Dish type
Dessert
Meal
Dessert
Preparation
Baking
Appliances
ThermomixOven
Cuisine
Home-style
Season
All year round
Occasion
Everyday menu
Nutrition
High in proteinLow calorie
Total time
30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert

Total time

30 to 60 minutes

What you need

Ingredients

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Method

  1. Preheat the oven to 180°C, conventional heat. Line a rectangular tin of about 27 × 18 cm with baking paper.

  2. Put the sugar and eggs in the bowl and beat for 5 minutes at 37°C, speed 4. Transfer to a mixing bowl and set aside.

  3. Put the butter and chopped white chocolate in the bowl. Melt for 3 minutes at 50°C, speed 1. If pieces remain, mix for a few more seconds at speed 2.

  4. Add the reserved egg mixture, flour and baking powder, sifted together. Mix for 6 seconds at speed 2. Add the pistachios and finish combining with a spatula using gentle folding movements.

  5. Pour into the tin and bake for about 20 minutes. The centre should be set but still moist, with no liquid batter. Rest for at least 15 minutes before cutting into eight portions.

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