White chocolate and pistachio brownies in the Thermomix
Total time53 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 30 min · Cooking: 23 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Servings8
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 53 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 30 min · Cooking: 23 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Recipe characteristics
Peanut-free and 4 more Indicative dietary requirements
View full classification 17 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Dessert
Dessert
30 to 60 minutes
Method
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Preheat the oven to 180°C, conventional heat. Line a rectangular tin of about 27 × 18 cm with baking paper.
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Put the sugar and eggs in the bowl and beat for 5 minutes at 37°C, speed 4. Transfer to a mixing bowl and set aside.
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Put the butter and chopped white chocolate in the bowl. Melt for 3 minutes at 50°C, speed 1. If pieces remain, mix for a few more seconds at speed 2.
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Add the reserved egg mixture, flour and baking powder, sifted together. Mix for 6 seconds at speed 2. Add the pistachios and finish combining with a spatula using gentle folding movements.
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Pour into the tin and bake for about 20 minutes. The centre should be set but still moist, with no liquid batter. Rest for at least 15 minutes before cutting into eight portions.
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Mixing bowls
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