Wholegrain mustard
A prepared mustard condiment containing visible mustard seeds, vinegar and seasonings.
What it offers and why to use it
A prepared mustard condiment containing visible mustard seeds, vinegar and seasonings. Whisk into vinaigrettes or add near the end of cooking to retain its seed texture.
Tangy, mildly hot and pleasantly grainy.
From shopping to cooking
Choose
Choose a product with a clear ingredient list and check added sugar, wine and salt.
Store
Refrigerate after opening if directed by the label and use a clean spoon.
Prepare
Whisk into vinaigrettes or add near the end of cooking to retain its seed texture.
How to make the most of it
Good pairings
Honey, vinegar, potatoes, pears and cheese.
How to substitute it
Dijon mustard is smoother and often sharper; adjust the quantity.
Recipes with wholegrain mustard
Leeks and potatoes with mustard mayonnaise
Steamed leeks and small potatoes with a little mustard mayonnaise. A simple dish that can be served warm.
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Roast Brussels sprouts with sweet potato and apple purée
Mustard-roasted Brussels sprouts on a smooth sweet potato, apple and leek purée with a hint of lime.
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Avocados stuffed with smoked salmon and egg
Avocado with smoked salmon, boiled egg and crisp vegetables, dressed with lemon and mustard and served in the avocado skins.
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Cheese, cured beef, walnut and dried fig salad
Rocket with sheep's cheese, cured beef, dried figs and toasted walnuts in a honey and wholegrain mustard dressing.
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