Easy

Chicken, mushroom and apple pots with a crisp potato topping

Name: Chicken, mushroom and apple pots with a crisp potato topping
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 750 g Chicken breast (cut into strips); 400 g Potato; 300 g Mixed mushrooms (12 cultivated mushrooms, estimated weight); 100 g Peas; 200 g Tomato; 300 g Spring Onion; 20 g Garlic (10 g vegetables and 10 g topping); 160 g Apple (peeled and cored); 30 g Breadcrumbs; 60 ml Extra virgin olive oil (Estimated amount consumed: 30 ml chicken and vegetables, 30 ml estimated potato absorption); 10 ml Vinegar; 20 g Wholegrain mustard; 5 g Parsley; 0.5 g Black pepper; 3 g Salt

Total time1 h 10 min Preparation + cooking; may include waiting

Preparation and possible waiting: 35 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Breadcrumbs. Usual composition; check the label or the dough/sauce recipe: Breadcrumbs. Mustard: Ingredient to check: Wholegrain mustard. Sulphites: check label: Ingredient to check: Vinegar. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Chicken, mushroom and apple pots with a crisp potato topping. Mix the breadcrumbs with the remaining garlic, parsley and vinegar.

Jump to steps

35 minpreparation and possible waiting

35 mincooking

4servings

2.152 kcalwhole recipe

538 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 10 min Preparation + cooking; may include waiting

Preparation and possible waiting: 35 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Main course 1 to 2 hours Spanish

Allergens

View full classification 17 tags

Diet

Omnivorous

Dietary requirements

Lactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Main course

Meal

Lunch

Preparation

Baking

Appliances

Oven

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Clean the mushrooms and sauté with 10 ml oil for 6–8 minutes. Divide between four individual ovenproof pots.
Chop the spring onions and 10 g garlic and soften with 10 ml oil for 8 minutes. Add diced peeled apple and tomato and the peas. Cook for another 8 minutes.
Season the chicken and sauté with 10 ml oil for 6–8 minutes until cooked. Mix with the vegetables and mustard and divide over the mushrooms.
Peel and dice the potatoes and fry until tender and golden. Drain on kitchen paper and arrange over the chicken.
Mix the breadcrumbs with the remaining garlic, parsley and vinegar. Sprinkle over the pots and grill for 4–5 minutes until golden.

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