From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

All year round

Carbonated quinine drink adding bitterness and bubbles.

Todo el año

Peeled cassava root pieces sold frozen for cooking.

All year round

Green olives preserved in brine without filling.

All year round

Flat piece from the beef breast suitable for opening, stuffing and rolling.

All year round

Smoked chillies preserved in adobo, spicy and aromatic.

All year round

Portions of veal loin cut with their bone.

All year round

Purple-fleshed potato used for its colour and texture.

All year round

Ready-to-use duck liver pâté with a spreadable texture.

All year round

Matured firm cheese used sliced or grated.

All year round

A salty black olive paste used in small quantities as a condiment.