De la tierra a tu mesa

Ingredient guide

Una guía cercana para elegir cada ingrediente, disfrutarlo en su mejor temporada y aprovechar todo su sabor.

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Ingredientes para descubrir

313 ingredientes disponibles

All year round

Spring Onion: an aromatic vegetable that forms the base of sauces, stocks, and numerous everyday dishes.

All year round

Cumin: a concentrated spice that adds flavour, colour or intensity, and allows you to transform a dish with a small amount.

All year round

Dill: an aromatic herb that adds freshness and defines the final character of sauces, dressings, stews and roasts.

Todo el año

Asparagus: a versatile vegetable that adds freshness, colour and texture to both raw and cooked dishes.

All year round

Prawns: a seafood product with a distinct flavour and short cooking time, ideal for rice dishes, stews, grilling and snacks.

All year round

Peas: a legume that provides body, fibre and plant-based protein to stews, salads, creams and complete dishes.

All year round

Mild, tender cooked pork ham used in sandwiches, salads, fillings and hot dishes.

Todo el año

An aromatic rhizome with citrus notes and a clean, warming heat, used fresh, dried or ground.

All year round

A chemical raising agent used to give cakes, muffins and quick breads a light, aerated crumb.

All year round

Lemon: A fragrant citrus fruit, with its peel and juice providing acidity, freshness, and balance to both sweet and savoury dishes.