From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

Todo el año

Pork offal requiring prolonged cooking and removal of its outer skin.

All year round

Muscular beef offal needing long cooking and peeling.

All year round

Delicate lamb offal that is cleaned and cooked before serving.

All year round

Bone-in skin-on turkey leg suitable for roasting or braising.

All year round

Turkey leg with all skin removed before cooking.

All year round

A broad-shelled crustacean with velvety legs, cooked to extract its meat.

All year round

Skinless boneless turkey breast meat.

All year round

A small game bird with firm flesh, prepared roasted or braised.

All year round

Eviscerated chicken with skin removed before cooking.

All year round

Carbonated quinine drink adding bitterness and bubbles.