Prawns
Prawns: a seafood product with a distinct flavour and short cooking time, ideal for rice dishes, stews, grilling and snacks.
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Prawns: a seafood product with a distinct flavour and short cooking time, ideal for rice dishes, stews, grilling and snacks.
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Peas: a legume that provides body, fibre and plant-based protein to stews, salads, creams and complete dishes.
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Mild, tender cooked pork ham used in sandwiches, salads, fillings and hot dishes.
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An aromatic rhizome with citrus notes and a clean, warming heat, used fresh, dried or ground.
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A chemical raising agent used to give cakes, muffins and quick breads a light, aerated crumb.
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Lemon: A fragrant citrus fruit, with its peel and juice providing acidity, freshness, and balance to both sweet and savoury dishes.
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Butter: a dairy ingredient that adds creaminess, moisture, and the ability to bind sauces, doughs, and desserts.
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Laminated dough that rises into crisp, flaky layers when baked.
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Mayonnaise: a condiment that concentrates flavour and allows you to add saltiness, acidity, sweetness, spice or umami in small amounts.
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Mussels: a seafood product with a distinct flavour and short cooking time, ideal for rice dishes, stews, grilling and snacks.
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