From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

Todo el año

Salt-preserved pork backbone used in stews and stocks.

All year round

Butterfat separated from water and much of the milk solids.

All year round

Purple-fleshed potato used for its colour and texture.

All year round

Ready-to-use duck liver pâté with a spreadable texture.

All year round

Matured firm cheese used sliced or grated.

All year round

Pork cut with skin, fat and small bones requiring long cooking.

All year round

Small lamb kidneys with a pronounced flavour, used in offal dishes.

All year round

A salty black olive paste used in small quantities as a condiment.

All year round

Thick boneless lamb-leg rounds held with kitchen string or netting.

All year round

Cooked abalone meat preserved in liquid, with a firm texture and marine flavour.