From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

928 ingredients available

All year round

Piquillo peppers: a ready-made product that saves time and provides a specific combination of flavour, moisture and texture.

All year round

Pineapple: a fruit that adds natural sweetness, aroma, and juiciness to breakfasts, salads, sauces, and desserts.

Todo el año

A cheese with a clean and slightly acidic flavour, with a creamy texture and an intensity that increases with age.

All year round

A crisp and aromatic onion variety, recognisable by its purple layers and its balance between sweetness and mild pungency.

All year round

Flower buds preserved in brine or vinegar, with a strong, sour, and salty flavour, used in small amounts to add contrast.

All year round

A cut of pork from the belly, with alternating layers of meat and fat that provide juiciness, flavour and a golden texture when cooked.

All year round

A white, creamy liquid obtained by blending coconut pulp with water, useful for adding body and a sweet flavour to curries, soups, sauces and …

All year round

A vibrant yellow spice with an earthy flavour, derived from the rhizome of the ginger family, used in curry mixes, rice, soups and marinades.

All year round

Vegetable fat obtained from the coconut pulp, solid at cool temperatures and liquid when heated, used for specific purposes in curries, baking…

Otoño Invierno

A cruciferous vegetable with a mild flavour and versatile texture, which can be eaten raw, blanched, roasted, boiled or mashed.