Dijon Mustard
A smooth, French mustard with a strong aroma and balanced spiciness. It helps to emulsify vinaigrettes and adds depth to sauces and marinades.
What it offers and why to use it
A smooth, French mustard with a strong aroma and balanced spiciness. It helps to emulsify vinaigrettes and adds depth to sauces and marinades. Add gradually, mix and taste before adding salt. It can be incorporated into marinades, dressings, sauces or as a finishing touch.
A concentrated flavour, whose intensity and composition depend on the recipe or brand.
From shopping to cooking
Choose
When buying Dijon mustard, check the ingredients list, including salt, sugars, allergens, and the date and condition of the packaging. Prioritise a composition suitable for your intended use.
Store
Follow the instructions on the label. Many condiments need to be refrigerated after opening and should be handled with clean utensils.
Prepare
Add gradually, mix and taste before adding salt. It can be incorporated into marinades, dressings, sauces or as a finishing touch.
How to make the most of it
Good pairings
Pairs well with meats, fish, vegetables, rice, pasta, sandwiches and snacks, depending on its flavour profile.
How to substitute it
If you don't have Dijon mustard, look for another condiment that provides the same function – acidic, salty, sweet, spicy or umami – and adjust gradually.
Recipes with dijon mustard
Lettuce hearts with tartare sauce and trout roe
Pescatarian
Pork tenderloin with Café de Paris sauce
Gluten-free
Hake with a pepper topping and spinach sauce
Pescatarian
Crispy feta with anchovies and honey dressing
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