Parsley
Parsley: an aromatic herb that adds freshness and defines the final character of sauces, dressings, stews and roasts.
What it offers and why to use it
Parsley: an aromatic herb that adds freshness and defines the final character of sauces, dressings, stews and roasts. Add sparingly to sauces, dressings, soups, vegetables and roasted dishes; adding it near the end preserves more aroma.
Parsley: an aromatic herb that adds freshness and defines the final character of sauces, dressings, stews and roasts.
From shopping to cooking
Choose
Choose fragrant, brightly coloured leaves without blackening, wilting, slime or excessive moisture in the pack.
Store
Wrap loosely in slightly damp kitchen paper or keep the stems in a little water in the fridge. Wash and dry just before use.
Prepare
Add sparingly to sauces, dressings, soups, vegetables and roasted dishes; adding it near the end preserves more aroma.
How to make the most of it
Good pairings
Works particularly well with olive oil, lemon, garlic, tomato, vegetables, fish, poultry and mild cheeses.
How to substitute it
Choose another fresh herb with a compatible aroma and add it gradually, as intensity varies greatly between herbs.
Recipes with parsley
Beef, apple and cheese cannelloni
Cannelloni filled with sautéed beef, red onion and apple, finished with a smooth olive-oil béchamel and golden mozzarella.…
View Recipe →
Mushrooms stuffed with black pudding
Golden mushrooms filled with black pudding over a smooth pepper sauce.
View Recipe →
Roast red pepper salad with tuna belly
Roast red peppers with tuna belly, onion and a simple dressing.
View Recipe →
White beans with monkfish and artichokes
Light white bean, monkfish and artichoke stew scented with saffron.
View Recipe →Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →